Food Allergy Diva
Oct 28, 20202 min
Updated: Nov 19, 2020
1lb bag of raw Trader Joe's Oregon hazelnuts
7oz bag of Sunshine Nut Company perfectly plain cashews
2oz (approximately 1/3 bag) of lightly salted Wonderful pistachios
4oz (approximately 1/4 bag) of Corky's Nuts raw organic pecans
4oz (approximately 1/4 bag) of Corky's Nuts raw organic walnuts
3 tablespoons Trader Joe's triple filtered coconut oil
1 tablespoon sugar
Place all ingredients into the blender (we use a Vitamix as it make this really easy) and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 1 - 2 minutes, using the tamper to press the ingredients toward the blades, or until desired consistency is reached.
If you are looking for nuts for your recipe that are not cross-contaminated with other nuts, please check out my blog post on single nut facilities.