Ingredients:1/2 a large cucumber, finely grated and drained
1 1/2 cups dairy free sour cream
4 gloved garlic, finely grated
1/3 cup chopped dill
1 tsp salt
1/2 lemon, juiced
2 tbs olive oil
How to make it:Finely grate the cucumber with the skin on it. Squeeze out extra water. Add the rest of the ingredients. Mix well. Pairs awesome with crudite (pictured), falafel, or gyro!
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