• Food Allergy Diva

Easy Vegan & Top 8 Free Chia Seed Pudding

Ingredients/How to Make it:

Combine all of the non-topping ingredients in bowl and mix. Mix the chia seeds again after 5 minutes. Then, keep covered in the refrigerator until set. Will be ready in 3 hours. Portion into your favorite dish and decorate!

I melted the white chooclate down and used a mermaid tail mold for this. I added some blueberries and granola before sticking it in.

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