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  • Food Allergy Diva

Easy Vegan & Top 8 Free Chia Seed Pudding

Updated: May 13


Ingredients/How to Make it:
  • 2 cups unsweetened Ripple Milk

  • 1/2 cup chia seeds

  • 2 teaspoons vanilla extract

  • 1 tablespoons pure maple syrup

  • 1 tsp food coloring

  • Toppings

Combine all of the non-topping ingredients in bowl and mix. Mix the chia seeds again after 5 minutes. Then, keep covered in the refrigerator until set. Will be ready in 3 hours. Portion into your favorite dish and decorate!




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