Easy Vegan & Top 8 Free Chia Seed Pudding
- Food Allergy Diva
- Apr 5, 2021
- 1 min read
Updated: May 12, 2021
Ingredients/How to Make it:2 cups unsweetened Ripple Milk
1/2 cup chia seeds
2 teaspoons vanilla extract
1 tablespoons pure maple syrup
1 tsp food coloring
Toppings
Combine all of the non-topping ingredients in bowl and mix. Mix the chia seeds again after 5 minutes. Then, keep covered in the refrigerator until set. Will be ready in 3 hours. Portion into your favorite dish and decorate!
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