Ingredients
1 whole pineapple
2 cups pineapple, diced
1 cup red bell pepper, diced
3/4 cup cilantro, chopped
1 red onion, diced
2 limes, juiced
1/2 tsp salt
1 jalapeno, diced
To make the pineapple bowl, cut about 1/4 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. If the pineapple doesn't balance well, cut a small sliver off the backside in order to keep it balanced.
Make a square cut inside the pineapple and make cuts across the middle too before using a spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl after. Dice enough of the pineapple to make 2 cups of diced pineapple to be used for the salsa.
In a bowl, mix together all of the ingredients before transferring to the pineapple for serving!
